Deviously Delicious

All Grain Recipe

Submitted By: sharkguy05 (Shared)
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Brewer: Tom w/ Katie
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.58 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: My equipment
Bitterness: 51.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Burton On Trent, UK Water 1
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.50 oz Centennial [10.0%] - Boil 60 min Hops 4
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.50 oz Warrior [15.0%] - Boil 60 min Hops 6
0.50 oz Centennial [10.0%] - Steep 0 min Hops 7
1.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 8
0.50 oz Simcoe [13.0%] - Dry Hop 6 days Hops 9
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 10

Notes

add .5oz of warrior, simcoe and amarillo gradually every 5min for 30min collected 7.25 gal extract@ 1.057 added 1.25 water to get 8.5 gal 1.049

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