Deviously Delicious 
All Grain Recipe
Submitted By: sharkguy05 (Shared)
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| Brewer: Tom w/ Katie | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 8.58 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: My equipment |
| Bitterness: 51.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Burton On Trent, UK |
Water |
1 |
| 12 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
7 |
| 1.0 pkgs |
Ringwood Ale (Wyeast Labs #1187) |
Yeast |
8 |
| 0.50 oz |
Simcoe [13.0%] - Dry Hop 6 days |
Hops |
9 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
10 |
Notes
add .5oz of warrior, simcoe and amarillo gradually every 5min for 30min
collected 7.25 gal extract@ 1.057
added 1.25 water to get 8.5 gal 1.049This Recipe Has Not Been Rated
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