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Oktcrowberfest 2 
All Grain Recipe
Submitted By: Ncicak (Shared)Members can download and share recipes
| Brewer: The Crow Flight | |
| Batch Size: 11.00 gal | Style: Oktoberfest/Märzen (3B) |
| Boil Size: 13.93 gal | Style Guide: BJCP 2008 |
| Color: 14.4 SRM | Equipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L) |
| Bitterness: 28.4 IBUs | Boil Time: 75 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Lager, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Vienna Malt (Briess) (3.5 SRM) | Grain | 1 |
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 5 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
| 2.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 2.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 6 |
| 2.0 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 7 |