Winter Warmer

All Grain Recipe

Submitted By: npwein (Shared)
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Brewer: Nicholas Weinmann
Batch Size: 5.50 galStyle: Specialty Beer (23A)
Boil Size: 7.69 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal)
Bitterness: 74.2 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Weinmann Fermentation
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel Malt - 80L (Cargill) (80.0 SRM) Grain 2
8.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 3
8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
1.99 oz Chocolate Malt (350.0 SRM) Grain 5
0.75 oz Warrior [15.0%] - Boil 60 min Hops 6
0.50 oz Horizon [12.0%] - Boil 60 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 8
1.00 oz Cascade [5.5%] - Boil 5 min Hops 9
0.50 oz Cascade [5.5%] - Boil 0 min Hops 10
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12

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