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Red White and Brew Vanilla Cream Stout 
Extract Recipe
Submitted By: asheler (Shared)Members can download and share recipes
| Brewer: Anthony Sheler | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 32.2 SRM | Equipment: My Equipment |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Portland OR | Water | 1 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 2 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 3 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 5 |
| 3 lbs 4.80 oz | Dark Liquid Extract (17.5 SRM) | Extract | 6 |
| 8.00 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 7 |
| 0.50 oz | Cascade [9.1%] - Boil 60 min | Hops | 8 |
| 0.25 tsp | Burton Water Salts (Boil 60 min) | Misc | 9 |
| 1.00 oz | Goldings, B.C. [4.0%] - Boil 15 min | Hops | 10 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 11 |
| 2.50 oz | Vanilla Extract (Secondary 7 days) | Misc | 12 |