Danky McDank Face

All Grain Recipe

Submitted By: jwarren (Shared)
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Batch Size: 35.00 galStyle: Juicy or Hazy India Pale Ale (64 )
Boil Size: 41.50 galStyle Guide: GABF 2019
Color: 5.4 SRMEquipment: 55 Gallon BoilerMaker™ (1 Bbl/120 L)
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
50 lbs Pale Ale/2-row (GLMC) (2.6 SRM) Grain 2
15 lbs Malted Wheat (GLMC) (2.4 SRM) Grain 3
15 lbs Oats, Malted (1.0 SRM) Grain 4
10 lbs Vienna (GLMC) (5.0 SRM) Grain 5
3.00 oz Simcoe [13.0%] - Boil 30 min Hops 6
3.00 oz Simcoe [13.0%] - Boil 15 min Hops 7
8.00 oz Simcoe [13.0%] - Steep 45 min Hops 8
4.00 oz Amarillo [9.2%] - Steep 45 min Hops 9
4.00 oz Nugget [13.0%] - Steep 45 min Hops 10
8.00 oz Idaho #7 [13.0%] - Dry Hop 3 days Hops 11
4.00 oz Michigan Copper [11.2%] - Dry Hop 3 days Hops 12

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