Toasted PBJ
All Grain Recipe
Submitted By: Trevorapolis (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: Blonde Ale (18A) |
Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
Color: 7.5 SRM | Equipment: 5 Gal M&B |
Bitterness: 19.6 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
5 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
1 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
4.00 oz | Acid Malt (3.0 SRM) | Grain | 5 |
5.00 g | Calcium Chloride (Mash 60 min) | Misc | 6 |
0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |