Toasted PBJ

All Grain Recipe

Submitted By: Trevorapolis (Shared)
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Batch Size: 6.00 galStyle: Blonde Ale (18A)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: 5 Gal M&B
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
4.00 oz Acid Malt (3.0 SRM) Grain 5
5.00 g Calcium Chloride (Mash 60 min) Misc 6
0.50 oz Magnum [12.0%] - Boil 60 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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