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Sweet Sassy Molassey 
All Grain Recipe
Submitted By: sjfischr (Shared)Members can download and share recipes
| Brewer: Steve Fischer | |
| Batch Size: 5.00 gal | Style: Other Smoked Beer (22B) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2008 |
| Color: 44.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 50.6 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 8.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1 lbs | Smoked Malt (9.0 SRM) | Grain | 5 |
| 8.00 oz | Debittered Malt Black Malt (500.0 SRM) | Grain | 6 |
| 12.00 oz | Molasses [Boil] (80.0 SRM) | Sugar | 7 |
| 2.00 oz | Challenger [8.0%] - Boil 60 min | Hops | 8 |
| 0.50 oz | Goldings, East Kent (whole) [7.0%] - Boil 15 min | Hops | 9 |
| 2.0 pkgs | Nottingham (Danstar #-) | Yeast | 10 |