Honey Brown Ale (2 ratings)

All Grain Recipe

Submitted By: zymurgist05 (Shared)
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Batch Size: 10.00 galStyle: American Amber Ale (10B)
Boil Size: 11.74 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: My Equipment
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
7.36 oz Carafoam (2.0 SRM) Grain 3
4.16 oz Chocolate Malt (350.0 SRM) Grain 4
1.50 oz Cluster [7.0%] - Boil 60 min Hops 5
1.00 tbsp Irish Moss (Boil 10 min) Misc 6
2 pkgs Nottingham (Danstar #-) Yeast 7
3 lbs Honey (1.0 SRM) Sugar 8

Ratings

Wonderful Honey Flavor

by bzalez

Great Recipe. My brew came out a bit darker than predicted (about 17), but so do all my other beers. Will brew this again once more this summer. Thanks.

Great flavor

by Dornaf22

Wonderful beer and will be making again.

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