Double Mash Stout Part 1

All Grain Recipe

Submitted By: Jploium0215 (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 7.00 galStyle Guide: BJCP 1999
Color: 35.8 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.16 gal Water Water 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
13 lbs 12.00 oz Copeland 2 Row (Great Western) (2.0 SRM) Grain 4
1 lbs Biscuit Rye Malt (GWM) (28.0 SRM) Grain 5
1 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 6
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 7
8.00 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 8
4.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 9
4.00 oz Caramalt Malt - 35L (Bairds) (35.0 SRM) Grain 10
4.00 oz Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) Grain 11
4.00 oz Pale Chocolate Malt (Thomas Fawcett) (225.0 SRM) Grain 12
4.00 oz Special B Malt (180.0 SRM) Grain 13

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