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Luola Mexican Cake 
All Grain Recipe
Submitted By: Jolof (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Imperial Stout (20C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 71.9 SRM | Equipment: Grainfather |
| Bitterness: 38.6 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Viking Roasted Barley (558.4 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | Viking Chocolate Dark Malt (456.9 SRM) | Grain | 3 |
| 12.35 oz | Viking Caramel 150 (76.1 SRM) | Grain | 4 |
| 5.29 oz | Viking Black Malt (710.7 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 1.41 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 7 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
| 1.00 oz | Chilis (Secondary 7 days) | Misc | 9 |