Ordinary Bitter - partial mash

Partial Mash Recipe

Submitted By: jiml82 (Shared)
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Brewer: Jim Leonard
Batch Size: 5.50 galStyle: Standard/Ordinary Bitter ()
Boil Size: 5.00 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: 6 gal pot and 3 gal mash tun
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs English Maris Otter (4.0 SRM) Grain 1
4.00 oz Special Roast (50.0 SRM) Grain 2
8.00 oz English Dark Crystal (80.0 SRM) Grain 3
0.50 oz First Gold [7.5%] - Boil 60 min Hops 4
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
3 lbs 2.40 oz Maris Otter LME [Boil for 30 min] (4.5 SRM) Extract 6
0.50 oz First Gold [7.5%] - Boil 15 min Hops 7
0.50 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Notes

Spinkle yeast dry. If you rehydrate with this low gravity you will over pitch.

This Recipe Has Not Been Rated

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