Ordinary Bitter - partial mash 
Partial Mash Recipe
Submitted By: jiml82 (Shared)
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| Brewer: Jim Leonard | |
| Batch Size: 5.50 gal | Style: Standard/Ordinary Bitter () |
| Boil Size: 5.00 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: 6 gal pot and 3 gal mash tun |
| Bitterness: 30.6 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (9.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
English Maris Otter (4.0 SRM) |
Grain |
1 |
| 4.00 oz |
Special Roast (50.0 SRM) |
Grain |
2 |
| 8.00 oz |
English Dark Crystal (80.0 SRM) |
Grain |
3 |
| 0.50 oz |
First Gold [7.5%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 3 lbs 2.40 oz |
Maris Otter LME [Boil for 30 min] (4.5 SRM) |
Extract |
6 |
| 0.50 oz |
First Gold [7.5%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 1 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Notes
Spinkle yeast dry. If you rehydrate with this low gravity you will over pitch.This Recipe Has Not Been Rated
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