SOUR GOIABA (1,1) 
All Grain Recipe
Submitted By: Paulomisque (Shared)
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| Brewer: MISQUEVIS E HASEGAWA | |
| Batch Size: 12.68 gal | Style: Fruit Beer (29A) |
| Boil Size: 16.29 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Meu Equipamento |
| Bitterness: 4.5 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.92 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1.76 oz |
Tettnang, U.S. [4.5%] - Boil 10 min |
Hops |
5 |
| 2.0 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
6 |
| 2.0 pkgs |
Red Star Ale (Red Star #-) |
Yeast |
7 |
Taste Notes
Tempo de fervura anotado na receita - 5 minutos
Tempo de lactobacillus - até PH 3,2
Fermentação:
Primária 16 C - até estabilizar
Secundária = 0C por 4 semanas
Pessego Maguary - 7 dias para acabar a fermentação secundária
2 litros de sucoThis Recipe Has Not Been Rated
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