whiskey mash 
All Grain Recipe
Submitted By: chmiel (Shared)
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| Batch Size: 4.76 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 4.76 gal | Style Guide: BJCP 1999 |
| Color: 6.1 SRM | Equipment: RoboBrew Gen 3 - KegLand |
| Bitterness: 0.0 IBUs | Boil Time: 15 min |
| Est OG: 1.086 (20.8° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
2 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
3 |
| 2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
4 |
Notes
cold crashed on 15/12.
did two runs. worked great.This Recipe Has Not Been Rated
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