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Uh-Oh IPA 
All Grain Recipe
Submitted By: wshtk (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: English IPA (14A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Alpha Equipment |
| Bitterness: 45.1 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramalt (Simpsons) (35.0 SRM) | Grain | 2 |
| 0.50 oz | Summit [17.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 4 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 5 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | Thames Valley Ale (Wyeast Labs #1275) | Yeast | 7 |