Son of a Reindeer

All Grain Recipe

Submitted By: wshtk (Shared)
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Batch Size: 5.00 galStyle: Baltic Porter (12C)
Boil Size: 6.70 galStyle Guide: BJCP 2008
Color: 105.5 SRMEquipment: Alpha Equipment
Bitterness: 34.1 IBUsBoil Time: 120 min
Est OG: 1.091 (21.7° P)Mash Profile: Stupid
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
3 lbs Chocolate Malt (450.0 SRM) Grain 2
2 lbs Roasted Barley (300.0 SRM) Grain 3
1 lbs Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.00 oz Centennial [10.0%] - Boil 90 min Hops 6
1.00 oz Peppermint Extract (Boil 20 min) Misc 7
0.00 oz Centennial [10.0%] - Boil 5 min Hops 8
0.50 oz Centennial [10.0%] - Boil 1 min Hops 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
1.00 lbs Peppermint Leaves, Dried (Secondary 2 weeks) Misc 11

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