Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
2 lbs |
Roasted Barley (300.0 SRM) |
Grain |
3 |
1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
1.00 oz |
Centennial [10.0%] - Boil 90 min |
Hops |
6 |
1.00 oz |
Peppermint Extract (Boil 20 min) |
Misc |
7 |
0.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
8 |
0.50 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
9 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |
1.00 lbs |
Peppermint Leaves, Dried (Secondary 2 weeks) |
Misc |
11 |