Bell's Two Hearted Clone

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: Bells Brewery
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.51 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: SSBrewtech MashTun
Bitterness: 56.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.92 gal kalamazoo Water 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.25 oz Centennial [9.4%] - Boil 45 min Hops 5
1.25 oz Centennial [9.4%] - Boil 30 min Hops 6
2.0 pkgs Bell's House Ale (Imperial Yeast #A62) Yeast 7
3.50 oz Centennial [9.4%] - Dry Hop 5 days Hops 8

Notes

the 4 oz of dry hops took away a lot of beer - only 4.8gal made it into the keg. compensate with at least 6gal into fermenter next time

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