Bell's Two Hearted Clone 
All Grain Recipe
Submitted By: vkrishan (Shared)
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| Brewer: Bells Brewery | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: SSBrewtech MashTun |
| Bitterness: 56.3 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.92 gal |
kalamazoo |
Water |
1 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1.25 oz |
Centennial [9.4%] - Boil 45 min |
Hops |
5 |
| 1.25 oz |
Centennial [9.4%] - Boil 30 min |
Hops |
6 |
| 2.0 pkgs |
Bell's House Ale (Imperial Yeast #A62) |
Yeast |
7 |
| 3.50 oz |
Centennial [9.4%] - Dry Hop 5 days |
Hops |
8 |
Notes
the 4 oz of dry hops took away a lot of beer - only 4.8gal made it into the keg. compensate with at least 6gal into fermenter next timeThis Recipe Has Not Been Rated
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