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All Grain Recipe

Submitted By: Kohlstrom74 (Shared)
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Brewer: Sneaky Steve
Batch Size: 6.08 galStyle: New England IPA (21B)
Boil Size: 7.10 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Klarsteinkokaren
Bitterness: 50.0 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.36 gal Färjestadsvatten-NEIPA Water 1
11 lbs 0.37 oz Pale Malt (6 Row) US (1.5 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 3.27 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs 6.93 oz Wheat, Flaked (1.6 SRM) Grain 5
0.35 oz Columbus/Tomahawk/Zeus (CTZ) [13.9%] - Boil 60 min Hops 6
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 7
3.17 oz Columbus/Tomahawk/Zeus (CTZ) [13.9%] - Steep 10 min Hops 8
0.71 oz Cryo - Citra [22.5%] - Steep 10 min Hops 9
0.71 oz Cryo - Mosaic [23.3%] - Steep 10 min Hops 10
2.0 pkgs Lalbrew New England East Coast Ale (Lallemand #-) Yeast 11
2.82 oz Cryo - Citra [22.5%] - Dry Hop 7 days Hops 12
2.82 oz Cryo - Mosaic [23.3%] - Dry Hop 7 days Hops 13

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