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Belgiun Dubbel 
All Grain Recipe
Submitted By: gagnong4 (Shared)Members can download and share recipes
| Brewer: Gary Gagnon | |
| Batch Size: 5.50 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 24.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 13.8 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.50 gal | Denver, Colorado | Water | 1 |
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 4 |
| 1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Steep 5 min | Hops | 8 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 9 |