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Vienna Lager (House Recipe) 
All Grain Recipe
Submitted By: billzmckillz (Shared)Members can download and share recipes
| Brewer: Zach | |
| Batch Size: 5.50 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 8.39 gal | Style Guide: BJCP 2015 |
| Color: 10.7 SRM | Equipment: (1) Zach's Set Up |
| Bitterness: 22.5 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 2 |
| 1 lbs | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 3 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 2.88 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 5 |
| 2.00 oz | Hallertauer Mittelfrueh [3.2%] - Boil 90 min | Hops | 6 |
| 2.0 pkgs | Global (Imperial Yeast #L13) | Yeast | 7 |