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Americhzechish Lager 
All Grain Recipe
Submitted By: billzmckillz (Shared)Members can download and share recipes
| Brewer: Zach | |
| Batch Size: 5.50 gal | Style: Czech Dark Lager ( 3D) |
| Boil Size: 8.39 gal | Style Guide: BJCP 2015 |
| Color: 27.3 SRM | Equipment: (1) Zach's Set Up |
| Bitterness: 26.8 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Copeland Pilsner (1.6 SRM) | Grain | 1 |
| 2 lbs | Dark Munich (20.0 SRM) | Grain | 2 |
| 13.60 oz | Carafa II (412.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
| 2.88 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 5 |
| 2.50 oz | Saaz [2.9%] - Boil 90 min | Hops | 6 |
| 2.0 pkgs | Global (Imperial Yeast #L13) | Yeast | 7 |