Superb Owl

Extract Recipe

Submitted By: badger28 (Shared)
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Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 4.46 galStyle Guide: BJCP 2008
Color: 51.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 41.8 IBUsBoil Time: 90 min
Est OG: 1.074 (17.9° P)
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 7.63 oz Roasted Barley (300.0 SRM) Grain 1
11.85 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
7.91 oz Barley, Flaked (1.7 SRM) Grain 3
7.90 oz Chocolate Malt (350.0 SRM) Grain 4
6.66 oz Black (Patent) Malt (500.0 SRM) Grain 5
9 lbs 13.97 oz Pale Liquid Extract (8.0 SRM) Extract 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.50 oz Cascade [5.5%] - Boil 60 min Hops 8
0.25 oz Cascade [5.5%] - Boil 45 min Hops 9
0.25 oz Cascade [5.5%] - Boil 30 min Hops 10
3.00 Cinnamon Stick (Boil 5 min) Misc 11
3.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

Notes

add and 8ozs of chocolate at 10 mins. Add 1 tsp of cloves, 12" of cinammon at 0mins, 2 vanilla beans split length wise. Add Cinammon in secondary to taste

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