Superb Owl 
Extract Recipe
Submitted By: badger28 (Shared)
Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 4.46 gal | Style Guide: BJCP 2008 |
| Color: 51.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 41.8 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (17.9° P) | |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 7.63 oz |
Roasted Barley (300.0 SRM) |
Grain |
1 |
| 11.85 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 7.91 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 7.90 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 6.66 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 9 lbs 13.97 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
6 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
8 |
| 0.25 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
9 |
| 0.25 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
10 |
| 3.00 items |
Cinnamon Stick (Boil 5 min) |
Misc |
11 |
| 3.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
Notes
add and 8ozs of chocolate at 10 mins. Add 1 tsp of cloves, 12" of cinammon at 0mins, 2 vanilla beans split length wise. Add Cinammon in secondary to tasteThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor