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Honey Badger Imperial Stout 10gal new hops 
All Grain Recipe
Submitted By: HopHeadHero (Shared)Members can download and share recipes
| Batch Size: 10.25 gal | Style: Imperial Stout (13F) |
| Boil Size: 12.70 gal | Style Guide: BJCP 2008 |
| Color: 38.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 84.9 IBUs | Boil Time: 60 min |
| Est OG: 1.102 (24.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 32 lbs 0.42 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 5.71 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 2 lbs 0.82 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 2 lbs 0.23 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 1 lbs 5.88 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1 lbs 5.48 oz | Barley, Flaked (1.7 SRM) | Grain | 6 |
| 3.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 8 |
| 2.00 oz | Fuggles [4.5%] - Boil 30 min | Hops | 9 |
| 2.00 oz | Mt. Hood [6.0%] - Boil 30 min | Hops | 10 |
| 2.00 oz | Fuggles [4.5%] - Boil 10 min | Hops | 11 |
| 2.00 oz | Mt. Hood [6.0%] - Boil 10 min | Hops | 12 |
| 3.00 oz | Willamette [5.9%] - Boil 0 min | Hops | 13 |