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RBC ESB 
All Grain Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Strong Bitter (11C) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 9.3 SRM | Equipment: ROBOBREW |
| Bitterness: 45.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 10.63 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 10.04 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 10.04 oz | Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) | Grain | 3 |
| 2.00 oz | East Kent Goldings (EKG) [4.7%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Northern Brewer [9.4%] - Boil 15 min | Hops | 5 |
| 0.50 oz | Northern Brewer [9.4%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |