Christmas Black IPA

Brewer: Erik
Batch Size: 5.00 gal	Style: Black IPA (21B)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 30.9 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 62.8 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.4° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)	Fermentation: Ale, Single Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 4.00 oz	Rye Malt (4.7 SRM)	Grain	2
2 lbs	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs 4.00 oz	Chocolate Malt (350.0 SRM)	Grain	4
1 lbs	Munich Malt - 10L (10.0 SRM)	Grain	5
5.00 ml	Warrior - Extract [65.5%] (CO2 Extract) - Boil 30 min	Hops	6
1.00 oz	Citra [12.0%] - Boil 20 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.20 oz	Citra [12.0%] - Boil 10 min	Hops	9
0.35 oz	Idaho 7 - Cryo [23.4%] - Boil 5 min	Hops	10
1.0 pkgs	Flagship (Imperial Yeast #A07)	Yeast	11
4.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	12
1.00 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	13

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