Christmas Black IPA

All Grain Recipe

Submitted By: Esauve7 (Shared)
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Brewer: Erik
Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 30.9 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 62.8 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 4.00 oz Rye Malt (4.7 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs Munich Malt - 10L (10.0 SRM) Grain 5
5.00 ml Warrior - Extract [65.5%] (CO2 Extract) - Boil 30 min Hops 6
1.00 oz Citra [12.0%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.20 oz Citra [12.0%] - Boil 10 min Hops 9
0.35 oz Idaho 7 - Cryo [23.4%] - Boil 5 min Hops 10
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 11
4.00 oz Citra [12.0%] - Dry Hop 4 days Hops 12
1.00 oz Amarillo [9.2%] - Dry Hop 4 days Hops 13

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