White IPA (houblon albinos)
All Grain Recipe
Submitted By: Rioux98 (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: White IPA (21B) |
Boil Size: 8.61 gal | Style Guide: BJCP 2015 |
Color: 7.0 SRM | Equipment: Cooler and kettle 11.7G /16G |
Bitterness: 65.0 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 3.25 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
1 lbs 4.01 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
5 lbs 0.06 oz | Munich Malt (9.0 SRM) | Grain | 3 |
9.71 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
1.77 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
1.25 oz | Cascade [5.5%] - Boil 20 min | Hops | 6 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 8 |