White IPA (houblon albinos)

All Grain Recipe

Submitted By: Rioux98 (Shared)
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Batch Size: 6.08 galStyle: White IPA (21B)
Boil Size: 8.61 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Cooler and kettle 11.7G /16G
Bitterness: 65.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 3.25 oz Wheat Malt, Bel (2.0 SRM) Grain 1
1 lbs 4.01 oz Barley, Flaked (1.7 SRM) Grain 2
5 lbs 0.06 oz Munich Malt (9.0 SRM) Grain 3
9.71 oz Oats, Flaked (1.0 SRM) Grain 4
1.77 oz Citra [12.0%] - Boil 60 min Hops 5
1.25 oz Cascade [5.5%] - Boil 20 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 8

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