West coast IPA

Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 9.02 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: Mash tun LP
Bitterness: 74.8 IBUs	Boil Time: 90 min
Est OG: 1.075 (18.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 10.19 oz	Pale Malt, 2 row (Gambrinus) (2.0 SRM)	Grain	1
3.53 oz	Honey Malt (Gambrinus) (25.0 SRM)	Grain	2
3.53 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
3.53 oz	Carapils (Briess) (1.5 SRM)	Grain	4
3.53 oz	Munich 10L (Briess) (10.0 SRM)	Grain	5
3.53 oz	Wheat - Red Malt (Briess) (2.3 SRM)	Grain	6
0.58 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	7
0.62 oz	Simcoe [13.0%] - First Wort	Hops	8
0.27 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	9
0.20 oz	Amarillo [9.2%] - Boil 30 min	Hops	10
1.16 oz	Cascade [5.5%] - Boil 30 min	Hops	11
0.20 oz	Simcoe [13.0%] - Boil 15 min	Hops	12
0.22 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	13
0.46 oz	Cascade [5.5%] - Boil 5 min	Hops	14
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	15
0.49 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 0 days	Hops	16
0.25 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	17
0.49 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	18
0.49 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	19
0.25 oz	Chinook [13.0%] - Dry Hop 0 days	Hops	20

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