Summer Cream ale 2

All Grain Recipe

Submitted By: Rioux98 (Shared)
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Brewer: LP Rioux
Batch Size: 6.08 galStyle: Cream Ale (1C)
Boil Size: 8.49 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Mash tun LP
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Corn, Flaked (0.7 SRM) Grain 1
1 lbs 5.16 oz Rice, Flaked (0.7 SRM) Grain 2
7.05 oz Carapils (Briess) (1.5 SRM) Grain 3
5.46 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
7 lbs 11.46 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
0.40 oz Sorachi Ace [14.3%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 15 min) Misc 7
1.02 oz Saaz [4.0%] - Boil 10 min Hops 8
0.63 oz Sorachi Ace [13.0%] - Boil 0 min Hops 9
1.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 10

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