Sour framboise ou fruit du moment (gose ?) 
All Grain Recipe
Submitted By: Rioux98 (Shared)
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| Batch Size: 6.08 gal | Style: Blonde Ale (18A) |
| Boil Size: 8.47 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Mash tun LP |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.19 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 5 lbs 8.19 oz |
Viking Wheat Malt (3.0 SRM) |
Grain |
2 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
3 |
| 2.47 oz |
Azacca [15.0%] - Steep 60 min |
Hops |
4 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
6 |
| 1.76 oz |
Cascade [7.6%] - Dry Hop 0 days |
Hops |
7 |
Notes
Pitch lacto plantarum des laboratoires suisses!
Après le mash, transfers en kettle , picth 1 capsule par gallons! Laisser chiller 24 a 48 heures (vérifier ph) bien wrapper le tout
2 kilo de fruit en secondaire
1 g de sel dhymalaya par litre 10 min fin boil pour gose This Recipe Has Not Been Rated
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