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Smash Citra 
All Grain Recipe
Submitted By: Rioux98 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.47 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Mash tun LP |
| Bitterness: 37.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 1 |
| 0.71 oz | Citra [12.0%] - Boil 60 min | Hops | 2 |
| 0.71 oz | Citra [12.0%] - Boil 25 min | Hops | 3 |
| 0.99 oz | Cryo - Citra [24.4%] - Boil 0 min | Hops | 4 |
| 1.0 pkgs | East Coast Ale (Omega #OYL-032) | Yeast | 5 |
| 0.99 oz | Cryo - Citra [25.0%] - Dry Hop 0 days | Hops | 6 |