Saison noctem

All Grain Recipe

Submitted By: Rioux98 (Shared)
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Batch Size: 5.81 galStyle: Saison (25B)
Boil Size: 8.20 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Mash tun LP
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 7.80 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 8.57 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 8.56 oz Rye, Flaked (2.0 SRM) Grain 3
7.05 oz Carapils (Briess) (1.5 SRM) Grain 4
3.00 g Calcium Chloride (Mash 60 min) Misc 5
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
0.21 oz Saaz [3.8%] - Boil 60 min Hops 7
0.49 oz Nugget [12.0%] - Boil 60 min Hops 8
0.21 oz Saaz [3.8%] - Boil 10 min Hops 9
0.42 oz Citra [12.0%] - Boil 10 min Hops 10
0.49 oz Nugget [12.0%] - Boil 1 min Hops 11
1.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 12

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