Rousse Mario !
All Grain Recipe
Submitted By: Rioux98 (Shared)Members can download and share recipes
Batch Size: 11.10 gal | Style: Irish Red Ale (15A) |
Boil Size: 13.69 gal | Style Guide: BJCP 2015 |
Color: 13.7 SRM | Equipment: Mash tun LP |
Bitterness: 28.8 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs 3.14 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
3 lbs 4.91 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 2 |
1 lbs 5.16 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 3 |
1 lbs 5.02 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
0.99 oz | Horizon [8.2%] - Boil 60 min | Hops | 5 |
0.99 oz | Fuggle [4.8%] - Boil 60 min | Hops | 6 |
0.99 oz | Horizon [8.2%] - Boil 20 min | Hops | 7 |
0.99 oz | Fuggle [4.8%] - Boil 1 min | Hops | 8 |
1.0 pkgs | Independence (Imperial Yeast #A15) | Yeast | 9 |