Rousse Mario !

All Grain Recipe

Submitted By: Rioux98 (Shared)
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Batch Size: 11.10 galStyle: Irish Red Ale (15A)
Boil Size: 13.69 galStyle Guide: BJCP 2015
Color: 13.7 SRMEquipment: Mash tun LP
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 3.14 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 4.91 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
1 lbs 5.16 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3
1 lbs 5.02 oz Biscuit Malt (23.0 SRM) Grain 4
0.99 oz Horizon [8.2%] - Boil 60 min Hops 5
0.99 oz Fuggle [4.8%] - Boil 60 min Hops 6
0.99 oz Horizon [8.2%] - Boil 20 min Hops 7
0.99 oz Fuggle [4.8%] - Boil 1 min Hops 8
1.0 pkgs Independence (Imperial Yeast #A15) Yeast 9

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