Rousse 
All Grain Recipe
Submitted By: Rioux98 (Shared)
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| Brewer: LP | |
| Batch Size: 6.08 gal | Style: American Amber Ale (6B) |
| Boil Size: 8.49 gal | Style Guide: BJCP 1999 |
| Color: 12.6 SRM | Equipment: Mash tun LP |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.82 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
1 |
| 15.87 oz |
Viking Wheat Malt (3.0 SRM) |
Grain |
2 |
| 11 lbs 0.37 oz |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
3 |
| 1 lbs 8.69 oz |
Viking Red Ale Malt (40.6 SRM) |
Grain |
4 |
| 0.99 oz |
Northern Brewer [4.8%] - Boil 60 min |
Hops |
5 |
| 0.99 oz |
Northern Brewer [4.8%] - Boil 30 min |
Hops |
6 |
| 0.99 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Pub (Imperial Yeast #A09) |
Yeast |
8 |
Notes
2 cannes de sirop d'érable dans le boil
5 gallon d'eau d'érable pour le mashThis Recipe Has Not Been Rated
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