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Pâle ale Sierra nevada 10 gallons 
All Grain Recipe
Submitted By: Rioux98 (Shared)Members can download and share recipes
| Batch Size: 11.62 gal | Style: American Pale Ale (18B) |
| Boil Size: 14.77 gal | Style Guide: BJCP 2015 |
| Color: 8.9 SRM | Equipment: Mash tun LP |
| Bitterness: 44.8 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 11.94 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 1 lbs 10.46 oz | Viking Caramel 150 (76.1 SRM) | Grain | 3 |
| 0.67 oz | Cascade [7.8%] - Boil 90 min | Hops | 4 |
| 0.99 oz | Cascade [7.8%] - Boil 60 min | Hops | 5 |
| 2.54 oz | Cascade [7.8%] - Boil 30 min | Hops | 6 |
| 1.98 oz | Cascade [7.8%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 1.98 oz | Cascade [7.8%] - Dry Hop 5 days | Hops | 9 |