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Pâle ale Sierra nevada 
All Grain Recipe
Submitted By: Rioux98 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 9.00 gal | Style Guide: BJCP 2015 |
| Color: 8.8 SRM | Equipment: Mash tun LP |
| Bitterness: 44.4 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 1.45 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 2.30 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 7.05 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 0.54 oz | Cascade [5.5%] - Boil 90 min | Hops | 4 |
| 0.79 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 1.98 oz | Cascade [7.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 1.98 oz | Cascade [7.0%] - Dry Hop 5 days | Hops | 9 |