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Lolipop 
All Grain Recipe
Submitted By: Rioux98 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Amber Ale (6B) |
| Boil Size: 8.47 gal | Style Guide: BJCP 1999 |
| Color: 3.5 SRM | Equipment: Mash tun LP |
| Bitterness: 8.8 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 3.23 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs 0.02 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 3 lbs 0.02 oz | Viking Wheat Malt (3.0 SRM) | Grain | 3 |
| 0.99 oz | Hallertau [3.0%] - Boil 60 min | Hops | 4 |