Pâle ale galaxy ou Mosaic

Batch Size: 5.81 gal	Style: American Pale Ale (18B)
Boil Size: 8.20 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: Cooler and kettle 11.7G /16G
Bitterness: 43.5 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 0.75 oz	Pale Malt, 2 row (Gambrinus) (2.0 SRM)	Grain	1
2 lbs 8.57 oz	Wheat - Red Malt (Briess) (2.3 SRM)	Grain	2
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	3
12.35 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	4
7.51 oz	Rice Hulls (0.0 SRM)	Adjunct	5
5.29 oz	Honey Malt (25.0 SRM)	Grain	6
0.74 oz	Mosaic [12.5%] - Boil 45 min	Hops	7
0.74 oz	Mosaic [12.5%] - Boil 5 min	Hops	8
1.11 oz	Mosaic [12.5%] - Steep 30 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10

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