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BRUCE IS A VIRGIN 
All Grain Recipe
Submitted By: guvner77 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 34.9 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.59 gal | Dry Pale Ale | Water | 1 |
| 0.88 oz | Vic Secret [19.6%] - Mash Hop | Hops | 2 |
| 9 lbs 4.15 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
| 7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 5.29 oz | Gladfield Light Crystal Malt (32.0 SRM) | Grain | 5 |
| 0.71 oz | Pride of Ringwood [8.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Pride of Ringwood [8.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |