Tumanny American PA
All Grain Recipe
Submitted By: tom_guy85 (Shared)
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Batch Size: 26.42 gal | Style: American Pale Ale ( 7.1) |
Boil Size: 27.74 gal | Style Guide: AABC 2010 |
Color: 6.6 SRM | Equipment: HLT |
Bitterness: 19.8 IBUs | Boil Time: 75 min |
Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
75.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
20.00 g |
Salt (Mash 60 min) |
Misc |
2 |
33 lbs 1.11 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
2 lbs 12.09 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
2 lbs 12.09 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
1 lbs 10.46 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
0.53 oz |
EXP 5256 [15.6%] - Boil 60 min |
Hops |
7 |
0.53 oz |
Summit [16.7%] - Boil 60 min |
Hops |
8 |
4.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.71 oz |
Calypso [14.8%] - Boil 10 min |
Hops |
10 |
0.71 oz |
EXP 5256 [15.6%] - Boil 10 min |
Hops |
11 |
0.71 oz |
Summit [16.7%] - Boil 10 min |
Hops |
12 |
1.76 oz |
Calypso [14.8%] - Steep 30 min |
Hops |
13 |
1.76 oz |
EXP 5256 [15.6%] - Steep 30 min |
Hops |
14 |
1.76 oz |
Summit [16.7%] - Steep 30 min |
Hops |
15 |
Notes
Hops used - Calypso, EXP 5256, Summit, equal proportions for hop additions, average AA 15.5%This Recipe Has Not Been Rated