Tumanny American PA

All Grain Recipe

Submitted By: tom_guy85 (Shared)
Members can download and share recipes

Batch Size: 26.42 galStyle: American Pale Ale ( 7.1)
Boil Size: 27.74 galStyle Guide: AABC 2010
Color: 6.6 SRMEquipment: HLT
Bitterness: 19.8 IBUsBoil Time: 75 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
75.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
20.00 g Salt (Mash 60 min) Misc 2
33 lbs 1.11 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs 12.09 oz Munich Malt (9.0 SRM) Grain 4
2 lbs 12.09 oz Vienna Malt (3.5 SRM) Grain 5
1 lbs 10.46 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
0.53 oz EXP 5256 [15.6%] - Boil 60 min Hops 7
0.53 oz Summit [16.7%] - Boil 60 min Hops 8
4.00 tsp Irish Moss (Boil 10 min) Misc 9
0.71 oz Calypso [14.8%] - Boil 10 min Hops 10
0.71 oz EXP 5256 [15.6%] - Boil 10 min Hops 11
0.71 oz Summit [16.7%] - Boil 10 min Hops 12
1.76 oz Calypso [14.8%] - Steep 30 min Hops 13
1.76 oz EXP 5256 [15.6%] - Steep 30 min Hops 14
1.76 oz Summit [16.7%] - Steep 30 min Hops 15

Notes

Hops used - Calypso, EXP 5256, Summit, equal proportions for hop additions, average AA 15.5%

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine