Tumanny American PA

Batch Size: 26.42 gal	Style: American Pale Ale ( 7.1)
Boil Size: 27.74 gal	Style Guide: AABC 2010
Color: 6.6 SRM	Equipment: HLT
Bitterness: 19.8 IBUs	Boil Time: 75 min
Est OG: 1.046 (11.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
75.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
20.00 g	Salt (Mash 60 min)	Misc	2
33 lbs 1.11 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
2 lbs 12.09 oz	Munich Malt (9.0 SRM)	Grain	4
2 lbs 12.09 oz	Vienna Malt (3.5 SRM)	Grain	5
1 lbs 10.46 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
0.53 oz	EXP 5256 [15.6%] - Boil 60 min	Hops	7
0.53 oz	Summit [16.7%] - Boil 60 min	Hops	8
4.00 tsp	Irish Moss (Boil 10 min)	Misc	9
0.71 oz	Calypso [14.8%] - Boil 10 min	Hops	10
0.71 oz	EXP 5256 [15.6%] - Boil 10 min	Hops	11
0.71 oz	Summit [16.7%] - Boil 10 min	Hops	12
1.76 oz	Calypso [14.8%] - Steep 30 min	Hops	13
1.76 oz	EXP 5256 [15.6%] - Steep 30 min	Hops	14
1.76 oz	Summit [16.7%] - Steep 30 min	Hops	15

Hops used - Calypso, EXP 5256, Summit, equal proportions for hop additions, average AA 15.5%

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