Ingredients
Amount |
Name |
Type |
# |
10 lbs 12.89 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
10.47 oz |
Chocolate (Crisp) (630.0 SRM) |
Grain |
2 |
10.47 oz |
Crystal, Medium (Simpsons) (90.6 SRM) |
Grain |
3 |
5.44 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
4 |
5.02 oz |
Black (Crisp) (680.0 SRM) |
Grain |
5 |
4.73 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
2 lbs 4.66 oz |
Invert Sugar [Boil] (86.8 SRM) |
Sugar |
7 |
2.40 oz |
Fuggles [5.5%] - Boil 90 min |
Hops |
8 |
0.81 oz |
Fuggle [5.5%] - Boil 30 min |
Hops |
9 |
2.6 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |