Lee's Best Mild

All Grain Recipe

Submitted By: natevanwert (Shared)
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Brewer: Nate
Batch Size: 13.00 galStyle: Dark Mild (13A)
Boil Size: 15.62 galStyle Guide: BJCP 2015
Color: 27.0 SRMEquipment: Basement Full
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.035 (8.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.89 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
10.47 oz Chocolate (Crisp) (630.0 SRM) Grain 2
10.47 oz Crystal, Medium (Simpsons) (90.6 SRM) Grain 3
5.44 oz Brown Malt (Crisp) (65.0 SRM) Grain 4
5.02 oz Black (Crisp) (680.0 SRM) Grain 5
4.73 oz Oats, Flaked (1.0 SRM) Grain 6
2 lbs 4.66 oz Invert Sugar [Boil] (86.8 SRM) Sugar 7
2.40 oz Fuggles [5.5%] - Boil 90 min Hops 8
0.81 oz Fuggle [5.5%] - Boil 30 min Hops 9
2.6 pkgs English Ale (White Labs #WLP002) Yeast 10

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