Equipo Fefo
All Grain Recipe
Submitted By: ZeMedelin (Shared)Members can download and share recipes
Batch Size: 8.45 gal | Style: American Amber Ale (6B) |
Boil Size: 10.94 gal | Style Guide: BJCP 1999 |
Color: 0.0 SRM | Equipment: SV 32L |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.000 (-0.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.000 SG (-0.0° P) | Fermentation: Ale, Two Stage |
ABV: 0.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
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No ingredients |