Equipo Fefo

All Grain Recipe

Submitted By: ZeMedelin (Shared)
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Batch Size: 8.45 galStyle: American Amber Ale (6B)
Boil Size: 10.94 galStyle Guide: BJCP 1999
Color: 0.0 SRMEquipment: SV 32L
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.000 (-0.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Two Stage
ABV: 0.0%Taste Rating: 30.0

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