La "Big Dan"

All Grain Recipe

Submitted By: Rioux98 (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 8.47 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: Mash tun LP
Bitterness: 47.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.90 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 10.33 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
7.05 oz Carapils (Briess) (1.5 SRM) Grain 3
8.82 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 4
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 5
0.71 oz Centennial [10.8%] - Boil 60 min Hops 6
0.53 oz Sabro [15.8%] - Boil 25 min Hops 7
0.99 oz Vic Secret [21.0%] - Boil 1 min Hops 8
1.76 oz Sabro [15.1%] - Steep 20 min Hops 9
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10
1.06 oz Sabro [15.8%] - Dry Hop 0 days Hops 11
0.99 oz Vic Secret [21.0%] - Dry Hop 0 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine