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Kölsch 1ier essaie 
All Grain Recipe
Submitted By: Rioux98 (Shared)Members can download and share recipes
| Batch Size: 6.34 gal | Style: Kölsch (5B) |
| Boil Size: 8.75 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Cooler and kettle 11.7G /16G |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 8.38 oz | Vienna Malt (4.0 SRM) | Grain | 3 |
| 4.04 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 8.11 oz | Acidulate malt wyermann (2.0 SRM) | Grain | 5 |
| 1.89 oz | Styrian Golding (Savinja Golding) [5.2%] - First Wort | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.42 oz | Styrian Goldings [5.4%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 9 |