Kölsch 
All Grain Recipe
Submitted By: Rioux98 (Shared)
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| Brewer: L-P Rioux | |
| Batch Size: 6.34 gal | Style: Kölsch (5B) |
| Boil Size: 8.75 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Cooler and kettle 11.7G /16G |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 8 lbs 13.24 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 2 lbs 8.42 oz |
Vienna Malt (4.0 SRM) |
Grain |
3 |
| 4.04 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
| 8.12 oz |
Acidulate malt wyermann (2.0 SRM) |
Grain |
5 |
| 1.89 oz |
Styrian Golding (Savinja Golding) [5.2%] - First Wort |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.42 oz |
Styrian Goldings [5.4%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
9 |
Taste Notes
Kölsch classic, peut être brassé avec du houblon fuggle UD au lieux du styrian GoldingThis Recipe Has Not Been Rated
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