iPa test

All Grain Recipe

Submitted By: Rioux98 (Shared)
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Batch Size: 5.55 galStyle: American IPA (21A)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Mash tun LP
Bitterness: 60.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.47 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
4.10 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 2
1 lbs 8.94 oz Viking Wheat Malt (3.0 SRM) Grain 3
11 lbs 0.37 oz Viking Pale Ale Malt (3.0 SRM) Grain 4
12.47 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5
0.90 oz Columbus (Tomahawk) [14.5%] - Boil 60 min Hops 6
0.90 oz Columbus (Tomahawk) [14.5%] - Boil 10 min Hops 7
2.32 oz Columbus (Tomahawk) [14.5%] - Steep 20 min Hops 8
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 9
5.01 oz El Dorado [15.0%] - Dry Hop 0 days Hops 10
1.52 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 11

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