Double IPA test #4

Batch Size: 6.08 gal	Style: Double IPA (22A)
Boil Size: 8.49 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: Mash tun LP
Bitterness: 55.0 IBUs	Boil Time: 60 min
Est OG: 1.091 (21.7° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.031 SG (7.8° P)	Fermentation: Ale, Single Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 7.01 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
3 lbs 1.40 oz	Wheat - Red Malt (Briess) (2.3 SRM)	Grain	2
3 lbs 1.40 oz	Oats, Flaked (1.0 SRM)	Grain	3
10.58 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
8.82 oz	Honey Malt (Gambrinus) (25.0 SRM)	Grain	5
0.53 oz	Centennial [10.8%] - Boil 60 min	Hops	6
0.99 oz	Enigma [12.0%] - Boil 20 min	Hops	7
1.06 oz	Citra [13.5%] - Boil 5 min	Hops	8
0.99 oz	Enigma [12.0%] - Boil 1 min	Hops	9
3.53 oz	Mosaic (HBC 369) [12.4%] - Steep 20 min	Hops	10
3.53 oz	Sabro [13.5%] - Steep 20 min	Hops	11
1.0 pkgs	East Coast Ale (White Labs #WLP008)	Yeast	12
3.53 oz	Sabro [12.0%] - Dry Hop 5 days	Hops	13
3.70 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	14

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