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Brut ipa 
All Grain Recipe
Submitted By: Rioux98 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 8.49 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Mash tun LP |
| Bitterness: 50.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 7.81 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 3.98 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 1.06 oz | Bravo [17.0%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Centennial [10.8%] - Boil 0 min | Hops | 4 |
| 0.50 tsp | Amylase Enzyme (Primary 3 days) | Misc | 5 |