Brown ale noisette et vanille

Batch Size: 11.10 gal	Style: American Brown Ale (19C)
Boil Size: 13.71 gal	Style Guide: BJCP 2015
Color: 21.5 SRM	Equipment: Mash tun LP
Bitterness: 30.3 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs 13.85 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
2 lbs 3.27 oz	Wheat - Soft Red, Flaked (Briess) (1.6 SRM)	Grain	2
1 lbs 12.22 oz	Brown Malt (65.0 SRM)	Grain	3
1 lbs 12.22 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
1 lbs 2.40 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	5
7.80 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	6
1.98 oz	Golding, U.S. [5.0%] - Boil 60 min	Hops	7
1.98 oz	Fuggle [4.8%] - Boil 20 min	Hops	8
1.00 oz	Golding, U.S. [5.0%] - Boil 20 min	Hops	9
1.00 oz	Fuggle [4.8%] - Boil 1 min	Hops	10
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	11

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