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Blonde miel 
All Grain Recipe
Submitted By: Rioux98 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Blonde Ale (18A) |
| Boil Size: 8.47 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Mash tun LP |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 8.82 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Honey [Boil] (6.0 SRM) | Honey | 4 |
| 0.99 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Summit [17.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 7 |
| 1.00 oz | Summit [17.0%] - Dry Hop 0 days | Hops | 8 |