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Blonde !! 
All Grain Recipe
Submitted By: Rioux98 (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: Blonde Ale (18A) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Cooler and kettle 11.7G /16G |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 0.02 oz | ESB Pale Malt (Gambrinus) (4.0 SRM) | Grain | 1 |
| 11.11 oz | Wheat - Soft Red, Flaked (Briess) (1.0 SRM) | Grain | 2 |
| 0.25 oz | Goldings, East Kent [16.5%] - Boil 60 min | Hops | 3 |
| 0.21 oz | Goldings, East Kent [16.5%] - Boil 20 min | Hops | 4 |
| 0.25 oz | Cascade [16.5%] - Boil 10 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.70 oz | Saaz [16.5%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |