Altbier beaus

All Grain Recipe

Submitted By: Rioux98 (Shared)
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Batch Size: 5.55 galStyle: Altbier (7B)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 12.5 SRMEquipment: Mash tun LP
Bitterness: 40.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 3.73 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 12.59 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs 1.16 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
5.72 oz Caraaroma (Weyermann) (178.0 SRM) Grain 4
1.41 oz First Gold [6.1%] - Boil 90 min Hops 5
0.56 oz First Gold [6.1%] - Boil 40 min Hops 6
0.99 oz Hersbrucker [4.3%] - Boil 10 min Hops 7
10.00 g Irish Moss (Boil 10 min) Misc 8
0.99 oz Hersbrucker [4.3%] - Boil 0 min Hops 9
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10

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